Easy Chili Con Carne - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None onion, sliced
1 clove garlic, minced
1 lb ground beef
1 lb red potatoes, peeled and cut into small pieces
2 None bell peppers, seeded and cut into small pieces
1 can corn (7-8 oz), drained
3 tbsp tomato paste
1 1/2 cups reduced-sodium vegetable broth
1 can diced tomatoes (14.5 oz)
12-15 None cherry tomatoes, halved
1 tbsp paprika
1 tbsp chili powder
Handful None chopped fresh parsley

Preparation

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until translucent. Add the beef and potatoes, season with salt and pepper and cook until the beef is browned, breaking up the pieces with a wooden spoon. Spoon off the excess fat. Add the bell peppers and corn and cook for 5 mins. Add the tomato paste and stir for 1 min. Add the broth, diced tomatoes, cherry tomatoes, paprika and chili powder. Increase heat and bring to a boil. Reduce heat to low and simmer for 20-25 mins until the flavors have blended. Sprinkle with the parsley and serve.