Easy Chili Size - cooking recipe

Ingredients

2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon steak seasoning (or combination of your favorites)
2 (16 ounce) cans chili (with or without beans)
2 cups grated cheddar cheese
1/4 cup chopped onion

Preparation

Mix ground beef with worcestershire and steak seasoning.
Form meat into 6 patties.
Heat skillet to medium high, and fry patties until browned on both sides.
Remove from pan.
Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
Add patties back to skillet, and turn to coat with chili.
Lower heat to medium, and cook until patties are to desired doneness.
Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
You could also add diced jalapenos if you desire.