Easy Chili "On Chips" - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato juice
2 cans red kidney beans
2 cans stewed tomatoes
1 pkg. chili seasoning
1 pkg. corn chips
shredded Cheddar cheese

Preparation

Brown meat and drain.
Combine meat, tomato juice, kidney beans, stewed tomatoes and chili seasoning.
Bring to boil and stir; reduce heat and simmer until ready to eat.
Put corn chips in bottom of bowl; pour chili over chips.
Top with cheese; eat when cheese melts.
\"Mmmm good.\"