Easy Chili-Lime Pork Chops - cooking recipe
Ingredients
-
2 -3 lbs pork chops
1 tablespoon chili-lime seasoning
salt, to taste
fresh ground black pepper
1 tablespoon sherry wine
olive oil (optional)
Preparation
-
Measure and mix dry seasonings.
Rub seasoning mix on pork chops.
Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.
Turn heat to very low, sprinkle sherry over chops, and cover the pan.
Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.
Remove to a serving platter and pour any pan juices overtop.
Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.
Note: This would be very good cooked on the grill and served with sauteed onions and peppers.
Leave a comment