Easy Chili Con Carne - cooking recipe

Ingredients

1 (8 ounce) can tomato soup
1 (8 ounce) can tomato paste
1 (8 ounce) can chili beans (I use mixed beans but kidney works too)
1 lb ground beef
1 (8 ounce) can mushrooms
1 teaspoon chili powder (to taste)
1 small chopped onion
chopped bell pepper (optional)

Preparation

In a frying pan fry up beef, onions and mushrooms until beef is golden brown.
Add peppers at this point, cook until slightly soft. (I add some chili powder to the beef to cook it in when the kids aren't eating it.).
In a large pot (spaghetti noodle size -- you know what I'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat.
When the beef, onion and pepper mix is ready add it to the pot and stir.
Sometime I add chili powder now.
Serve.