Slice the chicken breasts into thin strips.
Bake chicken breasts, covered, until done.
Roll up cooked chicken breasts in crescent dough and bake as directed on can. Cook cream of chicken soup, using only half a can of milk and pour over crescent rolls and serve.
Makes 8 Chicken Roll-Ups.
Mix together the chicken, onion, cream cheese, salt, milk, and butter.
Spoon onto crescent rolls and roll up.
Bake 20 minutes at 350*.
Mix together and heat the sour cream and soup.
Spoon over roll-ups and enjoy!
Skin, bone and cut chicken breasts in half.
Layer the ham and cheese on the chicken, roll up and place in a greased baking dish, with the open side down.
Cover with the undiluted soup and salt and pepper lightly.
Cover the dish and bake for 45 minutes at 350\u00b0.
Uncover and bake for an additional 15 minutes.
pound chicken flat.
place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
in bowl mix soup, water, milk, base and a dash of salt and pepper.
pour soup mixture over chicken and sprinkle top with paprika.
bake for 40-50 minutes at 350* until bubbly and brown on top.
serve with rice.
Boil the chicken breasts until tender; debone.
Divide the breasts in halves so there are 8.
Take a package of 8 crescent dinner rolls.
Roll out and lay pieces of chicken and sliced Velveeta cheese on top.
Roll up.
Place in greased 9 x 13-inch dish.
Brown rolls in 400\u00b0 oven.
Take out.
Warm the soup and 1/2 can of milk.
Pour over the chicken breasts.
Put back in the oven and heat until the mixture bubbles.
Saute onion and pepper in small amount of
oil. Add this to the chicken. Add sour cream and cheese.
Mix well.
Flatten each biscuit and add a teaspoonful of chicken mixture.
Roll up biscuit and put all biscuits on a cookie sheet.
Bake for 10 to 12 minutes at 400\u00b0 until browned.
Add soup and milk in saucepan and heat. Pour over biscuits in casserole dish and bake 30 minutes longer at 350\u00b0.
Roll out crescents on nonstick baking sheet and place 1 tablespoon of chicken inside each roll. Add a heaping teaspoonful of cheese on top of chicken. Roll up, starting at the short side of the triangle. Bake 11 to 13 minutes at 350\u00b0 until lightly golden in color.
Pound meat until thin.
Place slice of ham, cheese and tomato on each piece and roll up.
Secure with toothpick.
After chicken is cooked and cut up, add remaining ingredients along with small amount of stock from chicken.
Cook until vegetables are just done.
Let cool.
Make 1 1/2 recipes Bisquick biscuits, roll in large rectangle and put in chicken mixture.
Roll up and put on large cookie sheet.
Bake 25 to 30 minutes at 375\u00b0. Serve with chicken gravy.
o thaw.
Lay the chicken breast on a piece of
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
archment paper. Add the ground chicken, garam masala, breadcrumbs, currants and
Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
Add tomatoes, broth, chili sauce and all other ingredients.
Bring to a simmer; Pour over chicken pieces.
Cover and bake@ 350F for 1 to 1 1/2 hours.
Serve over hot cooked rice.
Melt cream cheese slightly in a microwave. Mix with shredded chicken.
Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
Enjoy!
In large stock pot, combine chicken, salt & water. Bring to a
Make several cuts in the chicken meat up to the bone, Rub in
Take chicken and place on a large
tick pan spray.
Throw chicken breasts in crock pot and
Flatten chicken with meat mallet.
Place