Chicken Roll-Up - cooking recipe

Ingredients

4 chicken breasts
8 crescent dinner rolls
Velveeta cheese
1 can cream of chicken soup
1/2 can milk

Preparation

Boil the chicken breasts until tender; debone.
Divide the breasts in halves so there are 8.
Take a package of 8 crescent dinner rolls.
Roll out and lay pieces of chicken and sliced Velveeta cheese on top.
Roll up.
Place in greased 9 x 13-inch dish.
Brown rolls in 400\u00b0 oven.
Take out.
Warm the soup and 1/2 can of milk.
Pour over the chicken breasts.
Put back in the oven and heat until the mixture bubbles.