Chicken Roll-Up - cooking recipe
Ingredients
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3 deboned chicken breasts, cut in half
6 slices Provolone (or other mild) cheese
6 slices ham, deli sliced
6 slices tomatoes, thin sliced
1 tsp. salt
1 tsp. paprika
1 tsp. garlic powder
1/2 stick butter
2 c. bread crumbs
Preparation
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Pound meat until thin.
Place slice of ham, cheese and tomato on each piece and roll up.
Secure with toothpick.
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