Cheesy Chicken Roll-Ups - cooking recipe

Ingredients

1 cooked chicken, cut up
1/2 c. diced onion
1/2 c. diced bell pepper
1 c. sour cream
1 c. grated cheese
2 cans refrigerator biscuits
1 can cream of chicken soup
1 soup can milk

Preparation

Saute onion and pepper in small amount of
oil. Add this to the chicken. Add sour cream and cheese.
Mix well.
Flatten each biscuit and add a teaspoonful of chicken mixture.
Roll up biscuit and put all biscuits on a cookie sheet.
Bake for 10 to 12 minutes at 400\u00b0 until browned.
Add soup and milk in saucepan and heat. Pour over biscuits in casserole dish and bake 30 minutes longer at 350\u00b0.