For Chicken Cacciatore:.
Bake chicken in a 360 degree F
egrees F.
Soak chicken in vinegar and enough
Cube chicken into bite-sized pieces.
Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.
While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.
Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.
Check flavor and add additional seasoning as needed.
Let simmer about 10 minutes.
Dust the chicken in seasoned flour. Heat the
n medium-high heat. Add chicken and cook, turning, until browned
omato, oregano, 1 cup water, chicken and mushroom. Bring to a
Chicken Cacciatore:
Slice mushrooms and onion,
teaspoon pepper. Sprinkle the chicken pieces with 1 teaspoon each
Cube chicken into bite-sized pieces.
Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.
While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.
Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.
Check flavor and add additional seasoning as needed.
Let simmer about 10 minutes.
Sprinkle seasoned salt over chicken; brown.
Combine remaining ingredients, breaking up tomatoes.
Pour over chicken, cover and simmer for 40 minutes.
Serve over hot cooked spaghetti.
Preheat oven to 350\u00b0.
In a large skillet, saute garlic and green pepper until tender; remove and set aside.
Brown chicken on both sides.
Cook 30 minutes or until tender.
Add spaghetti sauce and green pepper; simmer, covered, 10 minutes.
Place pasta in an 11 x 7-inch baking dish.
Spoon chicken and sauce over pasta. Bake, covered, for 20 minutes or until bubbly.
Serves 4.
Cook chicken in a large nonstick skillet on medium-high heat 2 minutes on each side. Add vegetables; cover. Cook 5 minutes.
Stir in spaghetti sauce. Simmer 5 minutes on medium heat or until chicken is cooked through (165 degrees).
Top with cheese.
Heat oil in a large nonskillet ove medium-high heat.
Add chicken and bell pepper; cook, stirring frequently for 5minutes or until chicken is browned.
Add sauce and water to skillet.
Bring to a boil, then reduce heat to low.
Cover.
Cook for 5minutes or until chicken is no longer pink.
Stir in cooked rice.
In a 10-inch square baking dish, arrange chicken, skin side down, with meatiest portions toward outside of dish.
Arrange green pepper and onion slices on top.
Brown chicken in oil for 1 minute, turning occasionally. Drain.
Add tomato paste, tomatoes, mushrooms, zucchini and basil. Salt and pepper to taste.
Cover and simmer 25 minutes.
Serve over pasta.
Brown chicken in oil with garlic clove added.
Before turning, sprinkle chicken with seasonings.
When chicken is nicely browned, remove garlic.
Add mushrooms and stewed tomatoes.
Simmer, covered, for 30 minutes.
Uncover and cook until sauce is reduced and chicken is tender.
Good with spaghetti or rice.
Serves 4 to 5.
In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Put chicken in the bottom of a crock pot; then add the rest of the ingredients, except the spaghetti.
Cook on low for 4 to 6 hours.
Cook spaghetti according to instructions on the package. Then serve the sauce and chicken breasts over spaghetti with parmesan cheese.
In large skillet, heat oil.
Put in chicken parts.
Brown on all sides.
Spoon off fat.
Add spaghetti sauce with mushrooms and green peppers.
Cover.
Cook until chicken is well done through, about 45 minutes.
Stir occasionally.
Combine all ingredients except chicken breasts in a large skillet or electric skillet.
Mix well and place chicken breasts on top.
Spoon sauce over breasts.
Simmer 30 to 45 minutes until meat is tender.
Stir occasionally.
Serve over noodles or rice. Serves 4.