Easy Chicken Cacciatore - cooking recipe

Ingredients

1 clove garlic, minced
1 medium green pepper, sliced into 1/4-inch strips
2 Tbsp. vegetable oil
2 1/2 to 3 lb. chicken, cut up
1 (15 oz.) jar Ragu spaghetti sauce
8 oz. seashell macaroni, cooked and drained

Preparation

Preheat oven to 350\u00b0.
In a large skillet, saute garlic and green pepper until tender; remove and set aside.
Brown chicken on both sides.
Cook 30 minutes or until tender.
Add spaghetti sauce and green pepper; simmer, covered, 10 minutes.
Place pasta in an 11 x 7-inch baking dish.
Spoon chicken and sauce over pasta. Bake, covered, for 20 minutes or until bubbly.
Serves 4.