Quick And Easy Chicken Cacciatore - cooking recipe

Ingredients

3 to 3 1/2 lb. broiler-fryer chicken, cut up
1 medium green pepper, cored and cut into rings
1 medium onion, cut crosswise into thin slices
1 can whole Italian tomatoes (undrained), cut up (14 oz.)
1 (5 1/2 oz.) can tomato paste
1/4 c. red Burgundy wine
1 tsp. Italian seasoning
1 tsp. sugar
1/2 tsp. salt

Preparation

In a 10-inch square baking dish, arrange chicken, skin side down, with meatiest portions toward outside of dish.
Arrange green pepper and onion slices on top.