Easy Chicken Cacciatore - cooking recipe

Ingredients

2 tsp. seasoned salt
1 (2 1/2 to 3 lb.) chicken, cut into serving pieces
1/4 c. olive oil
1 (16 oz.) can tomatoes
1 (1.5 oz.) pkg. Italian spaghetti sauce mix
1 tsp. basil leaves
1/2 c. water
8 oz. cooked spaghetti

Preparation

Sprinkle seasoned salt over chicken; brown.
Combine remaining ingredients, breaking up tomatoes.
Pour over chicken, cover and simmer for 40 minutes.
Serve over hot cooked spaghetti.