Easy Chicken Cacciatore - cooking recipe

Ingredients

1 teaspoon olive oil
1 lb boneless chicken breast half (cut into 1in pieces)
1 large green bell pepper, cut into thin strips
1 (15 ounce) jar marinara sauce
1/2 cup water
2 cups rice (cooked and hot)

Preparation

Heat oil in a large nonskillet ove medium-high heat.
Add chicken and bell pepper; cook, stirring frequently for 5minutes or until chicken is browned.
Add sauce and water to skillet.
Bring to a boil, then reduce heat to low.
Cover.
Cook for 5minutes or until chicken is no longer pink.
Stir in cooked rice.