To prepare crust, combine flour, sugar, and lemon
Crust:
In food processor fitted
ups.
To make the CRUST: Position a rack in the
To make crust: Lightly grease 9-inch springform
Prepare Chocolate Crumb Crust; set aside.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
ell. Pour into Chocolate Crumb Crust.
Bake 10 minutes.
Beat cream cheese and sugar until smooth.
Add Cool Whip, mixing on low speed until well blended.
Remove plastic lining from graham cracker crust (save plastic to invert as a cover for cheesecake).
Pour cream cheese mixture into crust.
Chill for at least 2 hours.
Top with fruit or pie filling, if desired.
Beat cream cheese until fluffy.
Gradually add sugar and vanilla.
Beat in eggs one at a time.
Stir in sour cream.
Pour into graham cracker crust.
Bake in preheated moderate (350\u00b0) oven for 60 to 70 minutes, or until halfway into the center is firm. Turn off oven.
Leave door slightly ajar; allow cheesecake to remain in the oven for 1 hour.
Cool.
Chill 4 hours or overnight. Top with cherry (or fruit of choice) pie filling.
This is very rich and a small piece is all that most people want!
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Refrigerate 3 hours.
Spread fruit topping over cheesecake.
lavors.
To make the crust: (Recipe makes 2-10\" crusts or
Prepare Graham Crust; cool.
Combine cream cheese, sour cream, 1 cup sugar and 2 teaspoons vanilla in a large mixer bowl.
Beat on medium speed until smooth.
Add flour, a tablespoon at a time, blending well.
Add eggs, one at a time, beating well after each addition.
Reserve 2 cups of batter; pour remaining batter into crust.
o 350\u00b0.
Bake crust.
Beat cream cheese in
Make graham cracker crust and bake in a spring-form pan; cool crust.
ith water
Prepare crust: by combining crust ingredients in a small
Beat cheese until smooth; gradually beat in sugar.
Blend in vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries, if desired.
Beat cream cheese until smooth.
Beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Make Praline Crust and chill 15 minutes before using.
In large bowl of electric mixer at high speed, beat together sour cream, eggs and vanilla until blended.
Pour into chilled Praline Crust.
Bake in a preheated 325\u00b0 oven on center rack until a cake tester inserted in center comes out clean, about 1 hour.
Cool, then chill.
Heat oven to 300\u00b0.
Prepare crust.
In mixer bowl beat cheese until fluffy.
Gradually beat in milk until smooth, then remaining ingredients.
Pour into pan over crust.
Bake 1 hour and 5 minutes or until center is set.
Cool and chill.
Combine cream cheese and Cool Whip.
Pour into crust.
Chill 1 hour.
Garnish with cherries or strawberries.