Kosoff-Kennedy Cheesecake - cooking recipe

Ingredients

Praline Crust (recipe follows)
3 c. sour cream
1 lb. cream cheese
1 1/2 c. sugar
3 large eggs
2 tsp. vanilla

Preparation

Make Praline Crust and chill 15 minutes before using.
In large bowl of electric mixer at high speed, beat together sour cream, eggs and vanilla until blended.
Pour into chilled Praline Crust.
Bake in a preheated 325\u00b0 oven on center rack until a cake tester inserted in center comes out clean, about 1 hour.
Cool, then chill.