Quick And Easy Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crumb crust

Preparation

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Refrigerate 3 hours.
Spread fruit topping over cheesecake.