Creamy Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
2 eggs
3/4 c. sugar
2 tsp. vanilla
1/2 tsp. grated lemon peel
1 (8-inch) graham cracker crust
Cheesecake Topping (recipe follows)

Preparation

Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.