Easy Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 c. sugar
3 (8 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. vanilla
3 eggs
1 (21 oz.) cherry pie filling

Preparation

Beat cream cheese until fluffy.
Gradually add sugar and vanilla.
Beat in eggs one at a time.
Stir in sour cream.
Pour into graham cracker crust.
Bake in preheated moderate (350\u00b0) oven for 60 to 70 minutes, or until halfway into the center is firm. Turn off oven.
Leave door slightly ajar; allow cheesecake to remain in the oven for 1 hour.
Cool.
Chill 4 hours or overnight. Top with cherry (or fruit of choice) pie filling.
This is very rich and a small piece is all that most people want!