Easy Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
1 c. (1/2 pt.) sour cream
1 (8 oz.) container Cool Whip
1 Keebler Ready-Crust graham cracker crust

Preparation

Beat cream cheese until smooth.
Beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, blending well.
Spoon into crust.
Chill until set, at least 4 hours.