Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
n cheese. Make a well in the center. Add milk and 1
alf the butter, the lard and 1/2 cup water in
Melt butter in a heavy based saucepan, add ground pepper, do
not allow butter to brown.
Add the cornflour and beat like mad
until a roux like consistency happens, gradually add the milk and.
continue to cook over a medium heat until the sauce has thickened.
Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Mix cheese and flour by tossing; set aside.
Melt margarine in a large skillet and saute onion slices until tender, breaking them into rings as you stir.
Next, line the pie shell with most of the onions, then all the floured cheese and finally, top with remaining onions.
Combine remaining ingredients and pour over the top.
Bake in a preheated 400\u00b0 oven for 15 minutes, then reduce to 325\u00b0 for another 25 to 30 minutes or until filling sets.
Peel and quarter onions.
Boil 45 to 60 minutes.
Drain thoroughly and return to pot.
Pepper lightly.
Add sliced cheese and mix until cheese is melted.
Pour mixture into pie shell. Cover with top.
Flute well and pierce with fork.
Bake until crust is golden brown.
Set stand 5 to 10 minutes before slicing. Excellent main course.
Serve with Caesar salad.
Pre-heat oven to 375 degrees.
Mix together flour, baking powder, sugar and salt.
Add milk, water, butter, cheese, and onions.
Stir until mixed.
Dough should be a bit moist but not watery. Should look very sticky and lumpy.
Scoop into greased bread pan. (cooking spray works fine).
Even out with a spoon so top is completely flat.
Bake for 55 minutes.
Let cool for 30 minutes before slicing.
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
ilk.
Add honey, butter and salt.
Allow this to
Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven, 200\u00b0C/Gas Mark 6 for about 30 minutes.
Slice cheese and onion.
Place slice of onion on each cracker and top with a slice of cheese.
Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.
Finely grate cheese and onion together in a small bowl.
Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.
Press equal amounts of the mixture well down into the sausage.
Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).
ightly grease four 4-inch pie dishes.
Lightly roll out
ix the cheese, cayenne and onions with the smashed potatoes and stir to
ray with baking paper and set aside.
Heat
Combine bread and lukewarm milk. Set aside for
Heat the butter in a pan, add the carrots and spaetzle and saute for 2-3 mins. Add the cabbage to the pan and continue to cook for 4-5 mins. Stir in the scallions and cheese and season to taste. Transfer to a bowl and serve.
Preheat oven to 375\u00b0F
Mix the oil, garlic and creme fraiche together in a large bowl.
Add the sweet potato slices and toss until coated.
Lightly grease a gratin dish.
Layer in sweet potato mixture and leeks ending with potato on the top.
Top with cheese and breadcrumbs or just the cheese.
Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.