Cheese And Onion Pudding - cooking recipe

Ingredients

2 ounces butter
6 slices bread, crusts removed if you like
6 ounces cheddar cheese, grated
1 onion, chopped
4 eggs
1/2 pint single cream
1/2 pint milk
1/2 teaspoon mustard

Preparation

Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven, 200\u00b0C/Gas Mark 6 for about 30 minutes.