Cheese And Onion On Toast - cooking recipe

Ingredients

4 ounces grated tasty cheddar cheese
2 ounces unsalted butter
1/4 cup whole milk
1 tablespoon cornflour
fresh ground pepper
salt
1 medium red onion, peeled and chopped finely
4 toasted bread rounds (we like a thick sliced heavy bread)

Preparation

Melt butter in a heavy based saucepan, add ground pepper, do
not allow butter to brown.
Add the cornflour and beat like mad
until a roux like consistency happens, gradually add the milk and.
continue to cook over a medium heat until the sauce has thickened.
Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.