Easy Cheese And Vegetable Spaetzle - cooking recipe

Ingredients

1 tsp butter
1 None carrot, peeled and sliced
3.5 oz fresh spaetzle (available from German delis)
5.25 oz cabbage, trimmed and sliced
3 None scallions, sliced
1 oz hard cheese, such as Gruyere, grated

Preparation

Heat the butter in a pan, add the carrots and spaetzle and saute for 2-3 mins. Add the cabbage to the pan and continue to cook for 4-5 mins. Stir in the scallions and cheese and season to taste. Transfer to a bowl and serve.