nch pieces. Break up the cauliflower into florets.
7
large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon
Steam or boil cauliflower and 1/4 cup onions until tender.
Drain and place in a 13x9-inch casserole dish.
Mix grated cheese with remaining onion.
Add soup mixed with milk.
Pour this mixture over cauliflower.
Roll crackers and mix with melted butter.
Sprinkle on top of a casserole.
Bake at 350\u00b0F for 25 to 30 minutes.
Soup:
Steam the cut cauliflower until tender. Drain and add
br>Stir in broccoli and cauliflower and spoon into prepared baking
Cut broccoli and cauliflower into edible-sized pieces of
il in a 2-quart casserole, preferably earthenware or in a
Cut cauliflower into 1/2-inch pieces;
separate pot, cook the cauliflower with the bay leaves in
Break cauliflower into serving size pieces.
Cook in small amount of water until tender.
Put into casserole dish.
Pour well mixed sour cream and shrimp soup over cauliflower.
Bake at 350\u00b0 for 25 minutes.
This is easy and very good.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Cook and drain broccoli and cauliflower.
Put in a large casserole dish.
Take 1/2 stick margarine and cut in slices.
Put on broccoli mixture.
Cut Velveeta into small squares.
Lightly toss into broccoli mixture.
Crush the crackers; put over broccoli.
Melt other half of margarine; pour over crackers.
Bake at 350\u00b0 for 1/2 hour.
This is something that is easy and even picky children will like.
Clean cauliflower, but do not break apart.
Boil cauliflower 15 minutes.
Drain.
Place in 2-quart casserole dish.
Mix sour cream (or chip dip) with mayo and mustard.
Spoon over cauliflower and top with cheese.
Bake at 350\u00b0 for 15 minutes.
Serves 6.
Set oven to 350 degrees.
Butter an 8-inch baking dish.
Cook the cauliflower florets in boiling water until just fork-tender; drain well.
Place/arrange the cauliflower florets in baking dish.
In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
Bake for about 25-30 minutes.
Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.
Preheat oven to 350\u00b0.
Clean and cut cauliflower and broccoli into bite-size pieces.
Steam until they are still a little crisp. Drain and add cream of celery soup and Velveeta cheese; place in casserole dish.
In a small bowl, combine bread crumbs and Parmesan cheese.
Sprinkle this mixture over the vegetables and bake 30 minutes in preheated oven.
Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
Brown onions and parsley in butter.
Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
Place half of the tomato mixture in a large casserole.
Add cauliflower on top of the tomato mixture.
Then add the 1/4 cup of cheese over the cauliflower layer.
Bake at 350 degrees F. for 15 minutes or until bubbly.
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Cook and drain broccoli, cauliflower and carrot medley.
Pour into a 13 x 9-inch casserole dish.
Combine Velveeta cheese and milk in a small saucepan and heat until melted, stirring constantly.
Add cream of mushroom soup and heat thoroughly.
Pour over vegetables.
Top with French fried onions and bake at 350\u00b0, uncovered, for 20 minutes.
Fry bacon and remove from pan.
Saute onion in bacon grease. Add cabbage.
Return bacon to pan and stir often.
When cabbage is wilted, add leftover potatoes. Pat down to make a large pancake. Fry, brown on one side and then turn and brown on the other side.