Easy Cauliflower-Broccoli Casserole - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 (10 1/2 oz.) can cream of celery soup
1 lb. Velveeta, cut into cubes
1/2 c. Italian bread crumbs
1/2 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Clean and cut cauliflower and broccoli into bite-size pieces.
Steam until they are still a little crisp. Drain and add cream of celery soup and Velveeta cheese; place in casserole dish.
In a small bowl, combine bread crumbs and Parmesan cheese.
Sprinkle this mixture over the vegetables and bake 30 minutes in preheated oven.