Easy Cauliflower And Tomatoes Au Gratin - cooking recipe

Ingredients

1 medium cauliflower, broken into flowerets
1 cup cheddar cheese, grated
2 medium onions, chopped
2 tablespoons parsley, chopped
3 tablespoons butter
1 (1 lb) can tomatoes
1 chicken bouillon cubes or 1 beef bouillon cube
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons breadcrumbs

Preparation

Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese).
Brown onions and parsley in butter.
Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes.
Place half of the tomato mixture in a large casserole.
Add cauliflower on top of the tomato mixture.
Then add the 1/4 cup of cheese over the cauliflower layer.
Bake at 350 degrees F. for 15 minutes or until bubbly.