Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
2 boxes frozen cauliflower
1 stick margarine
3/4 lb. Velveeta cheese
1 sleeve Ritz crackers

Preparation

Cook and drain broccoli and cauliflower.
Put in a large casserole dish.
Take 1/2 stick margarine and cut in slices.
Put on broccoli mixture.
Cut Velveeta into small squares.
Lightly toss into broccoli mixture.
Crush the crackers; put over broccoli.
Melt other half of margarine; pour over crackers.
Bake at 350\u00b0 for 1/2 hour.
This is something that is easy and even picky children will like.