Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
Fry hamburger with onion.
Cook rice.
Chop cabbage and fry until limp.
Mix together in casserole dish.
Cover with one or two tins of tomato soup.
Sprinkle with salt and pepper.
Bake at 350 for one hour.
Enjoy!
Layer meat, rice and cabbage in a 9 x 13-inch baking dish sprayed with Pam.
Mix tomato soup, tomato sauce and water.
Pour over cabbage, meat and rice.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes.
Chop cabbage, line bottom of greased 13 X 9 inch pan with the cabbage.
Brown meat and onion.
Stir in rice, salt and pepper. Spoon over the cabbage.
Heat soup and water to boil and pour over all.
Sprinkle with cheese.
Cover tightly with aluminum foil. Bake 1 1/2 hours at 350\u00b0.
br>Spread half the shredded cabbage in prepared baking dish; cover
Brown meat to which onion has been added. In a greased baking dish (9 x 13), layer cabbage, meat and rice. Mix soup, sauce and water together. Pour over
cabbage mixture. Bake at 350\u00b0 for 40 to 45 minutes.
Brown ground beef and onion; stir in rice.
Layer cabbage and ground beef mixture in a 2 1/2 to 3-quart baking dish.
Soak cabbage leaves in salt water for 10 minutes.
Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.
Shape into balls and place in cabbage leaves.
Roll up.
Put layer of sauerkraut into baking dish. Cover with shredded cabbage.
Place cabbage roll-ups on top of this.
Cover with a small can of tomato sauce.
Bake 35 minutes at 350\u00b0.
Prepare the cabbage according to the recipe description.
Combine ingredients for
Core and parboil cabbage until limp and easy to roll.
Place in colander
Boil cabbage long enough that leaves separate
Remove outer wilted cabbage leafs.
Place cabbage in a microwaveable bowl with
lace cabbage in boiling salted water, just until limp and easy to roll
Trim core of center of cabbage. Insert whole head in boiling
Remove 12 large leaves from cabbage.
Trim off thick part
Cook cabbage until limp and easy to roll, but not mushy.
Cook rice.
Mix raw ground beef with rice.
Season with salt and pepper. Use large cabbage leaf.
Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides.
In large saucepan, pour tomato juice and add raw bacon strips.
Add stuffed cabbage.
Cook on medium heat 2 1/2 hours.
Remove 12 large leaves from cabbage. Trim off thick part of
Cook cabbage in water until tender; drain and place cabbage in a lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Melt margarine in a saucepan; add soup, cheese, sugar and salt.
Heat gently until cheese is melted.
Pour over cabbage.
Bake at 350\u00b0 for 2 minutes.
Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
Place rolls in roasting pan.
After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
Repeat with second layer.
Pour tomato juice over top.
Cover and bake 2 1/2 hours at 350 degrees.
Core the head cabbage and parboil in a pot