Cabbage Roll-Ups - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. sausage
2 eggs
6 saltine crackers
1/4 c. uncooked rice
1 can sauerkraut
1 tsp. celery salt
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 head cabbage
1 small can tomato sauce

Preparation

Soak cabbage leaves in salt water for 10 minutes.
Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.
Shape into balls and place in cabbage leaves.
Roll up.
Put layer of sauerkraut into baking dish. Cover with shredded cabbage.
Place cabbage roll-ups on top of this.
Cover with a small can of tomato sauce.
Bake 35 minutes at 350\u00b0.