Milly'S Easy Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb. ground chuck, browned in skillet with 1 chopped onion
2 1/2 c. cooked rice
1 small, shredded head cabbage
2 cans tomato soup (Campbell's Italian)
8 oz. tomato sauce
1 1/2 c. water

Preparation

Layer meat, rice and cabbage in a 9 x 13-inch baking dish sprayed with Pam.
Mix tomato soup, tomato sauce and water.
Pour over cabbage, meat and rice.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes.