Easy Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, cut into small pieces
1/2 c. margarine
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) roll process garlic-flavored cheese
1 Tbsp. sugar
1 tsp. salt

Preparation

Cook cabbage in water until tender; drain and place cabbage in a lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Melt margarine in a saucepan; add soup, cheese, sugar and salt.
Heat gently until cheese is melted.
Pour over cabbage.
Bake at 350\u00b0 for 2 minutes.