Stuffed Cabbage - cooking recipe

Ingredients

1 large head of cabbage
1 lb ground chuck
1/2 cup uncooked rice
1 grated small onion
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 sliced large onion
2 (8 ounce) cans tomato sauce
2 (16 ounce) cans diced tomatoes
2 lemons, juice of
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup brown sugar

Preparation

Remove 12 large leaves from cabbage. Trim off thick part of each leaf. Dip each leaf in boiling water for a few minutes to soften so they are easy to roll. Heat oven to 375f. Combine meat, rice, grated onion, eggs, 1 tsp salt and 1/4 tsp pepper. Place about two tablespoons of the mixture on each leaf and roll up loosely.Arrange a few remaining cabbage leaves in the bottom of a 9x13 pan. Arrange stuffed cabbage, seam down , and top with sliced onion. Pour on tomato sauce, tomatoes, lemon juice, 1 tsp salt and 1/4 tsp pepper.Bake, covered about 75 minutes.8.