aucepan, heat water and the butterscotch-flavored pieces together until the
Mix cake mix, pudding and eggs and pour into 9 x 13-inch pan. Combine brown sugar, pecans and butterscotch chips and sprinkle over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.
Combine cake mix, oil and eggs in a large bowl; mix well. Stir in butterscotch chips and pecans.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Let stand for 2 minutes.
Place on wire rack to cool.
Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium/medium-high heat, stirring.
Remove from heat, stir in butterscotch chips until melted.
Add marshmallow creme and vanilla; beat until blended.
Pour into greased 13x9 inch pan.
Let cool and serve.
Grease Bundt pan.
Distribute walnuts or pecans over the bottom.
Arrange frozen bread dough rolls in pan.
Sprinkle butterscotch pudding over rolls.
Melt butter and mix brown sugar and cinnamon.
Drizzle mixture over rolls and pudding.
Cover with wax paper and let rolls thaw and rise overnight.
Bake in the morning at 350\u00b0 for 30 minutes.
Immediately invert onto serving plate.
luminum foil, creating handles for easy removal. Butter the paper, and
Warm peanut butter and butterscotch chips in microwave until melted.
Stir in cornflakes until they are thoroughly coated with butterscotch mixture.
Place tablespoon of coated cornflakes on waxed paper.
Cool about an hour.
Preheat oven to 375\u00b0.
Cream first 4 ingredients, then add remaining.
Drop golf ball size cookies on baking sheets sprayed with baking spray 3 inches apart (1 dozen per tray).
Bake for 10 minutes.
Remove and cool even if they look uncooked when you're pulling them out of the oven.
They harden when they cool and are easy to overbake.
Cook and store in airtight container.
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
requently.
To make classic butterscotch we would normally heat vigorously
Make pudding according to directions.
Cool slightly.
Pour into cake mix; add eggs and blend well.
Pour into well-greased 9 x 13-inch cake pan.
Sprinkle on butterscotch chips and nuts generously.
Bake at 350\u00b0 for 10 to 15 minutes or until done. This is a time saving recipe.
eavy pot.
VARIATIONS: Apricot Butterscotch-Substitute 1 cup dried apricots
To cake mix, add oil, milk, egg and nuts or bits.
Mix and bake at 350\u00b0 for 20 minutes in baking pan, lightly greased and floured.
Cut in bars.
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
n a double boiler melt butterscotch and chocolate chips until soft
Here is the butterscotch version of the meringue recipe you call Forgotten Cookies.
They are also called Simple Simons.
Combine butterscotch bits and peanut butter in top of double boiler.
Place over hot, not boiling, water; stir till butterscotch melts.
Add milk, stir until well blended.
Pour into foil lined 8 x 8 square pan. Chill till firm, cut in 1 inch squares.
Store in covered container.
Butter 8-inch square pan.
In small microwave bowl, melt butterscotch chips with 1/3 can sweetened condensed milk; set aside.