Easy Butterscotch Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces butterscotch chips
7 ounces marshmallow creme
1 tablespoon vanilla extract

Preparation

Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium/medium-high heat, stirring.
Remove from heat, stir in butterscotch chips until melted.
Add marshmallow creme and vanilla; beat until blended.
Pour into greased 13x9 inch pan.
Let cool and serve.