Easy Butterscotch Sticky Buns - cooking recipe

Ingredients

2/3 c. walnuts or pecans, chopped
1 small pkg. noninstant butterscotch pudding
1 stick butter, melted
1/2 tsp. cinnamon
1 pkg. frozen bread dough rolls
1/3 c. brown sugar

Preparation

Grease Bundt pan.
Distribute walnuts or pecans over the bottom.
Arrange frozen bread dough rolls in pan.
Sprinkle butterscotch pudding over rolls.
Melt butter and mix brown sugar and cinnamon.
Drizzle mixture over rolls and pudding.
Cover with wax paper and let rolls thaw and rise overnight.
Bake in the morning at 350\u00b0 for 30 minutes.
Immediately invert onto serving plate.