BUTTERMILK BISCUIT: Prepare the butter by quartering
hortening, then stir in the buttermilk until the dough begins to
Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
Add milk, egg, vanilla and oil.
Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
Combine remaining ingredients until crumbly.
Sprinkle over batter.
Micro cook 4 to 7 minutes on High.
Rotating dish a half turn after 2 minutes.
Check for doneness at 4 minutes.
The cake is done when the top is almost dry and springs back when touched.
Cool 15 minutes; drizzle with Orange Glaze.
Serves 10 to 12.
Sift together into a bowl, flour, baking powder, baking soda and salt.
Add solid vegetable shortening.
With a fork, blend mixture until it resembles coarse meal; then stir in buttermilk. Turn dough onto a lightly floured surface; knead lightly for 4 or 5 strokes.
Roll or pat into a 1/2 to 3/4-inch thick round.
Cut with a 2-inch biscuit cutter (or glass).
Place on a baking sheet and bake in a preheated 450\u00b0 oven for 10 to 15 minutes.
In skillet, melt butter.
Add onion and cook slightly.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice.
Add with onion mixture to crock-pot.
Stir well.
Cover and cook on low for 4.9 hours.
One hour before serving, turn on high setting and add shrimp.
Remove bay leaf and serve over hot fluffy rice.
Provides 6 servings, about 1 1/2 quarts.
br>Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves
ix baking soda into buttermilk.
Mix buttermilk mixture into flour mixture
eavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping
br>In medium bowl wisk buttermilk, yogurt and egg.
On
tir in buttermilk until just mixed.
Spoon the biscuit dough in
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
nd mushrooms.
Cut EACH biscuit into four even pieces with
Place chicken in a slow cooker.
Heat broth in microwave; dissolve bouillon in broth.
Add next 4 ingredients to broth.
Pour over chicken.
Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
Cover and cook on high for 35 minutes or until dumplings are done.
egrees Fahrenheit.
Cut each biscuit in half crosswise.
On
Mix flour, baking powder, baking soda, and salt.
Cut in shortening.
Add buttermilk; mix well.
As told in recipe, look for a texture like \"velvet\". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.
Bake at 450\u00b0F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).
Preheat
oven
to
350\u00b0.
In a large bowl, mix together vegetables, roast beef and soup.
Spoon mixture into a 2 quart baking dish.
Bake 15 minutes.
Meanwhile in a small bowl, mix biscuit
mix and water with fork to make soft dough.
Increase oven
temperature to 400\u00b0.\tRemove casserole.
Top with spoonfuls of dough.
Return to oven.\tBake for 10 minutes.