Quick And Easy Coffee Cake - cooking recipe

Ingredients

1 1/2 c. buttermilk biscuit mix
1/3 c. sugar
1/4 c. chopped pecans
1/2 c. milk
1 egg
1/2 tsp. vanilla
2 Tbsp. cooking oil
1/3 c. buttermilk biscuit mix
1/3 c. brown sugar
2 Tbsp. butter
1 tsp. cinnamon

Preparation

Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
Add milk, egg, vanilla and oil.
Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
Combine remaining ingredients until crumbly.
Sprinkle over batter.
Micro cook 4 to 7 minutes on High.
Rotating dish a half turn after 2 minutes.
Check for doneness at 4 minutes.
The cake is done when the top is almost dry and springs back when touched.
Cool 15 minutes; drizzle with Orange Glaze.
Serves 10 to 12.