Easy Buttermilk Deluxe Macaroni & Cheese - cooking recipe

Ingredients

1 cup uncooked macaroni
1 cup light buttermilk
1 cup cheddar cheese, shredded
2 tablespoons cornstarch
1/2 teaspoon kosher salt
1 teaspoon mustard powder
1/2 teaspoon paprika
1/4 teaspoon turmeric

Preparation

Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.