Slow Cooker Chicken And Dumplings - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
3 (14 ounce) cans chicken broth with roasted garlic
2 chicken bouillon cubes
6 small carrots, sliced
3 celery ribs, sliced
1/4 teaspoon fresh ground black pepper
1 teaspoon poultry seasoning
2 (7 1/2 ounce) packages buttermilk biscuit mix
1 cup milk, plus
2 tablespoons milk

Preparation

Place chicken in a slow cooker.
Heat broth in microwave; dissolve bouillon in broth.
Add next 4 ingredients to broth.
Pour over chicken.
Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
Cover and cook on high for 35 minutes or until dumplings are done.