Herbed Biscuit Wreath - cooking recipe

Ingredients

16 1/3 ounces buttermilk biscuit dough
1 1/2 teaspoons fresh thyme, chopped
1 1/2 teaspoons fresh marjoram, chopped
1 tablespoon fresh parsley, chopped
1/8 teaspoon cracked pepper
1 egg, lightly beaten
1/2 cup grape tomatoes, for garnish
5 sprigs herbs, for garnish (optional)

Preparation

Preheat the oven to 350 degrees Fahrenheit.
Cut each biscuit in half crosswise.
On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
Combine fresh herbs and pepper.
Brush top of dough with egg; sprinkle and press herb mixture onto dough.
Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
Cool on rack.
Carefully slide onto serving platter.
Garnish with tomatoes. If desired, garnish with assorted herb sprigs.