Beef And Biscuit Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, drained
2 cans Underwood roast beef spread (4 3/4 oz.)
1/4 c. cold water
1 can condensed golden mushroom soup
1 c. buttermilk biscuit mix

Preparation

Preheat
oven
to
350\u00b0.
In a large bowl, mix together vegetables, roast beef and soup.
Spoon mixture into a 2 quart baking dish.
Bake 15 minutes.
Meanwhile in a small bowl, mix biscuit
mix and water with fork to make soft dough.
Increase oven
temperature to 400\u00b0.\tRemove casserole.
Top with spoonfuls of dough.
Return to oven.\tBake for 10 minutes.