Easy Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. solid vegetable shortening
3/4 c. buttermilk

Preparation

Sift together into a bowl, flour, baking powder, baking soda and salt.
Add solid vegetable shortening.
With a fork, blend mixture until it resembles coarse meal; then stir in buttermilk. Turn dough onto a lightly floured surface; knead lightly for 4 or 5 strokes.
Roll or pat into a 1/2 to 3/4-inch thick round.
Cut with a 2-inch biscuit cutter (or glass).
Place on a baking sheet and bake in a preheated 450\u00b0 oven for 10 to 15 minutes.