Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
Set overnight in refrigerator.
Start in a cool oven.
Bake at 350* for 45 minutes.
Serve Immediately.
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
small bowl, beat the eggs with a little water & add
ver medium heat. Fry eggs over easy: break eggs into the skillet and
Add Bisquick, milk, pepper and eggs; stir until blended. Pour into
ouch).
Whisk together the eggs, milk, apple butter and optional
Preheat oven to 350\u00b0F.
Combine sausage, eggs and green onions in medium bowl.
Pour butter in medium baking dish; add sausage mixture.
Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
Serve immediately.
Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
Bake until hot.
If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
Can be made ahead of time and kept in the refrigerator for 2 -3 days.
nd cheese.
Combine milk, eggs, salt and pepper.
Pour
Tear bread into pieces and place on greased baking dish (13 x 9 x 2-inch).
Brown sausage in skillet, then drain off fat.
Cut links in slices.
Spoon sausage over bread.
Sprinkle with grated Cheddar.
Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Cheese will rise to top during baking.
This can be prepared the night before.
Cover and refrigerate. Breakfast cooks without effort.
Brown and drain sausage; set aside. beat eggs, add milk and salt. into greased 9x13 inch baking dish layer bread, sausage and cheese.
Pour egg mixture over bread.
Refrigerate overnight.
This is an easy breakfast dish, Bake at 350 degrees for 45 minutes.
n a separate bowl, beat eggs with the 1/2 and
In large bowl , beat eggs, milk, spices, salt and pepper
Press crescent roll dough on pizza pan.
Top with sausage and cheese.
Beat eggs with milk, salt and pepper.
Pour over crust. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes, until the crust is golden brown and eggs are set.
Cut into slices and enjoy!
Fry sausage and drain.
Sprinkle into the bottom of a 9 by 13 inch pan.
Add Italian bread, torn into pieces.
Beat eggs with milk, salt, and pepper.
Add vegetables if desired.
Pour egg mixture over bread and sausage.
Refrigerate over night.
Bake at 350 degrees for approximately 40 minutes.
Sprinkle with cheddar cheese and bake 5 minutes more.
Fry sausage meat (scrambled).
Beat eggs with milk, salt and mustard.
Layer bread in a slightly buttered baking dish.
Add the scrambled sausage meat.
Pour eggs and milk mixture over sausage and top with cheese.
bowl, whisk together the eggs, milk, salt, and black pepper
1. Fry Bacon.
2. Mix eggs with milk and scramble.
3. Butter a 7X11 baking dish.
4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
5. Cover and bake for 45 minutes at 350 degrees.
Toast tortillas on stovetop over medium flame.
Set out bowls containing the fillings: eggs, cheese, Pico de Gallo, cilantro, and lime.
Build taco by placing the eggs in first and topping it with cheese, Pico de Gallo, and cilantro, adding a squeeze of lime to taste.