Easy Breakfast Souffle - cooking recipe

Ingredients

8 slices whole wheat bread, cut in cubes
6 eggs
3 cups milk
1 lb cheese, grated
3/4 teaspoon dry mustard
1 lb cooked sausage
1 teaspoon salt
1 teaspoon pepper

Preparation

Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
Set overnight in refrigerator.
Start in a cool oven.
Bake at 350* for 45 minutes.
Serve Immediately.