Easy Breakfast - cooking recipe

Ingredients

1 lb. sausage
4 slices bread, torn into bite-size pieces)
2 c. milk
1 c. grated cheese
1 tsp. salt
6 eggs
1 tsp. mustard

Preparation

Fry sausage meat (scrambled).
Beat eggs with milk, salt and mustard.
Layer bread in a slightly buttered baking dish.
Add the scrambled sausage meat.
Pour eggs and milk mixture over sausage and top with cheese.