Easy Breakfast Casserole Ii - cooking recipe

Ingredients

16 large eggs
1 lb bacon, Fried
1 cup milk
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)
2 cups cheddar cheese, Shredded

Preparation

1. Fry Bacon.
2. Mix eggs with milk and scramble.
3. Butter a 7X11 baking dish.
4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
5. Cover and bake for 45 minutes at 350 degrees.