Easy Breakfast Tacos - cooking recipe

Ingredients

3 cups scrambled eggs
6 corn tortillas
cooked bacon
shredded cheddar cheese
pico de gallo
chopped cilantro
avocado, diced

Preparation

Toast tortillas on stovetop over medium flame.
Set out bowls containing the fillings: eggs, cheese, Pico de Gallo, cilantro, and lime.
Build taco by placing the eggs in first and topping it with cheese, Pico de Gallo, and cilantro, adding a squeeze of lime to taste.