Mix sugar, flour and milk together.
Grease rectangular pan with stick of butter.
Pour in sugar, flour and milk mixture.
Add blackberry pie filling.
Cook at 325\u00b0 for 30 minutes.
mall bowl combine 1 cup pie filling and 1/4 cup powdered
Melt butter in a 9 x 9 x 2-inch baking dish.
Mix the rest of the ingredients together except the pie filling.
Pour over the melted butter.
Do not stir.
Spoon the pie filling onto mixture. Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.
Melt butter in a 9 x 9 x 2-inch baking dish.
Mix sugar, flour, baking powder, salt and milk together.
Pour over melted butter. Do not stir.
Pour pie filling onto mixture.
Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
Beat eggs, add oil and sugar.
Add rest of ingredients.
Bake in greased and floured tube pan at 350\u00b0 for one hour or until done.
Cool.
Frost with cream cheese frosting.
Drizzle blackberry pie filling over the top.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Preheat oven to 350.
Pour pie filling into pyrex dish.
Combine all other ingredients until butter is the size of small balls/peas.
Top pie filling.
Bake 30-35 minutes or until crisp is golden brown.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Melt butter in 9x9 baking dish.
Mix sugar, flour, baking powder, salt, and milk.
Pour over melted butter.
Do not stir. Pour pie filling into mixture.
Do not stir, just spoon around fairly evenly.
Bake at 325 degrees for 50 minutes.
Melt 1/2 stick margarine in baking dish (1 1/2-quart dish). Combine all other ingredients.
Pour a line of batter lengthwise down the middle of the dish, the margarine will float to the sides.
Pour a line of blackberry pie filling down the middle of batter; batter will bake around filling.
Bake at 350\u00b0 for 45 to 55 minutes.
Grease 13x9 baking dish.
Add 1/2 cup sugar to pie filling.
Pour into baking dish.
Mix flour, sugar, baking powder and salt together in medium bowl.
Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly.
Sprinkle over pie filling.
Pour melted butter evenly over top (do not spread with utensil).
Sprinkle cinnamon over the top.
Bake at 350\u00b0F for about 45 minutes, or until center is set.
Combine crumbs, melted butter and 1 cup sugar.
Press in bottom of 9 x 13-inch pan.
Beat eggs and cream cheese and 1/2 cup sugar together until smooth.
Add vanilla; spread over crust.
Bake at 250\u00b0 for 25 minutes.
Cool, spread pie filling lightly over top with fork, until evenly covered.
Store in refrigerator.
>Roll out the Perfect Pie Dough on a well-floured
Heat oven to 375 degrees. Melt margarine in baking dish. Stir together flour, sugar and milk. Pour mixture in melted margarine. Put pie filling in middle of mixture. Bake 35-40 minutes or until golden brown.
Melt 2 sticks margarine.
Set aside.
In a 9 x 13-inch lightly greased pan, pour large can of crushed pineapple (plus juice). Next, spread a can of cherry, apple or blackberry pie filling over pineapple.
Then sprinkle a box of yellow cake mix (dry) over this.
Pour melted margarine over the cake mix.
Top with 2 or more cups of chopped pecans.
Bake at 350\u00b0 for 35 minutes. Delicious served warm!
hile preparing the pot pie filling recipe. When the pot pie filling is ready, arrange
Prepare pie shell as directed.
In a medium bowl, mix coconut pie filling as directed.
Add 1/2 cup of coconut in the pie filling.
After filling is poured into the pie shell, add the other 1/2 cup of coconut on the top of pie and toast in oven, being sure not to burn the coconut.
Let chill for 1 hour and serve.
Line a 9\" pie plate with 1st unbaked pie crust, bottom side floured.
Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.