Easy Blackberry Cobbler - cooking recipe

Ingredients

1 (No. 2) can blackberry pie filling
1 stick margarine or butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Preparation

Melt butter in a 9 x 9 x 2-inch baking dish.
Mix the rest of the ingredients together except the pie filling.
Pour over the melted butter.
Do not stir.
Spoon the pie filling onto mixture. Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.